Chocolate - Wikipedia, the free encyclopedia
Chocolate (pronounced /ˈtʃɒklət/ (help · info) or /-ˈələt/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.
Chocolat - Wikipedia, the free encyclopedia
Chocolat is a 1999 novel by Joanne Harris. It tells the story of Vianne Rocher, a young mother, who arrives at a fictional insular French village of Lansquenet-sous-Tannes with her ...
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Chocolate - All About Chocolate - History of Chocolate
The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed ...
Chocolate FAQ
Chocolate: psychoactive drug or food of the gods? ... Message-ID: X-Last-Updated: 1998/01/24 Subject:
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